Taste the heart of Spain’s cuisine
A journey through flavors and traditions.
The diverse heritage of Spain resonates from prehistoric caves to modern monuments. See architecture from Roman and Moorish monuments such as the Segovia Aqueduct and the Alhambra in Granada, or the modern marvels such as La Sagrada Família in Barcelona. Stand before famous art at the Prado Museum in Madrid and the Guggenheim in Bilbao. Taste tapas, paella, and another traditional Spanish cuisine. From streets carpeted in flowers to the essence of flamenco, get caught up in the local traditions and culture of Spain.
A journey through flavors and traditions.
Where taste, tradition, and joy meet.
Secret shores, serene lakes, and untamed beauty.
Splash in the best inland swimming spots.
Eco-friendly hiking and biking tours.
Unlock Spanish secrets of nature.
Some of life’s best adventures happen when the sun goes down. And it’s no different in Europe. From dancing the night away in Barcelona to walking under the moonlight in Paris, each city offers its own nightlife excitement. Browse this gallery before your next European escapade to see which city’s nightlife is best for you.
Sunny islands, savory dishes, and super sales…
Where taste, tradition, and joy meet.
The climate plays an important role in the cauliflower’s cultivation and La Rioja region has the best climate for that. The cauliflower is solid and compact, the color is between white and cream, and has a diameter of 11cm, with well-shaped green leaves. The harvest has to be handmade and delivered to the warehouse in less than 12 hours.
One of the best ways to witness the diversity of Europe is to participate in one of the many festivals – be it celebrating a saint, food , film or even the circus.
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Travel back to the Middle Ages with this photo gallery of the most breathtaking castles that still stand in Europe.
Camerano Cheese is an old tradition in Sierra de Cameros. Nowadays, the cheese is produced in the same way but with new tools. This PDO protects the quality of the cottage, soft, semi-matured and mature cheese. All of them are made with milk from goats fed with natural vegetation and products of the region.